Chinese Food
All Recipes
Delicious dessert for nourishing skin in autumn and winter
In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stew... ...
Chicken wings in red wine
When chicken wings meet red wine, they immediately feel tall.
Steak with black pepper
I've been struggling before. Is December 23 Christmas Eve. I also bet with my friends. For this reason, I also invited her to have a big meal. So this twenty-four is Christmas Eve. I am very impressed. My friends don't want to test me anymore. A... ...
Steak with black pepper
The baby has grown up. From a good baby who can do what to eat, to a child who can order and comment. Go to the supermarket and pick up the ingredients you like. Put the steak in the shopping basket when you see it. How short of meat are you?. -
Steak with red wine and black pepper
Christmas Eve. Prepare Christmas dinner at home and celebrate Christmas with your family. Of course, steak and red wine are indispensable for Christmas dinner. I don't like the bottled steak sauce I bought. I prefer the sauce made by myself. It'... ...
[red lees and large intestine] - steamed
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
Stewed oxtail in red wine (improved version)
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Japanese fried meat cake
I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...
Stewed mutton tendon with red wine
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Braised oxtail in red wine
Thulium and I were born in the post-80s generation, but the way of life is actually quite old-fashioned. Take the festival for example. The birthday is the biggest in our family. Next are some traditional lunar festivals, such as Mid Autumn Fest... ...
Braised prawns
Stinky son likes to eat
Traditional spaghetti
The proportion of beef and pork is 7-3. Because beef is lean meat, the taste is woodier. The sauce cooked with some pork will be more fragrant. Red wine is also seen from a chef. It will have a little different flavor
Salmon in red wine sauce
This rich dish comes from Zach, the chef who won the knockout competition of Chef king . His outstanding strength is destined to have a wonderful performance in the program. This dish is easy to operate. It has a complex and layered taste. It's ... ...
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
Braised oxtail with red wine and vegetables
On this cold spring day, make a pot of warm red wine and vegetables with oxtail for your family. It's delicious and irresistible.
Sweet and sour spareribs
This sweet and sour spareribs is my favorite. What my mother made is very delicious. This time I will make them for my mother.
Minty Lamb Chop
The peppermint grows wildly at home. I'll try to eat it in the dish. The mutton tastes sweet and warm. It should be good with cool peppermint. It's also with some vegetables. It's fried to make a pot. It's full of peppermint fragrance. It's deli... ...
